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le_cordon_bleu
hei alle sammen! 
6th-Apr-2007 09:11 pm
very magical
howdy, folks.

seems that this community's been a little slow, but here's (yet) another intro post for y'all.

I've been working as a line cook for a little over a year in Madison, WI while finishing up a degree in horticulture (my focus is in fruit & veg). I'll be attending the California Culinary Academy for culinary arts beginning in August and just thought I'd throw out a "hello" to any other CCA students/alumni/hopefuls on the comm. i'm willing to eat pretty much anything, especially if it comes from a pig, and i have a fetish for "grandma food" from any ethnic background, though homestyle Chinese is very dear to my heart.

meow.
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